Everything You Ever Wanted On A Bagel... But Were Afraid To Ask Recipe

Step 1

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend.

Step 2

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst.

Step 3

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93

Things You'll Need

  • 1/2c Mayonnaise
  • 1ts Spicy brown mustard
  • 1tb Onion, finely chopped
  • 1 Dill pickle, medium, finely
  • -chopped
  • 1/2ts Celery seeds
  • Pepper, dash
  • 2c Cabbage, finely chopped
  • 4 Monterey Jack cheese slices
  • 2 Bagels
  • 4oz Corned beef, sliced
  • 8 Liverwurst slices
  • 4 Dill pickles, sliced
  • -diagonally
  • 4 Radish roses

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