Savory Pork & Vegetables Recipe

Prep time: 10 minutes. Cook time: 30 minutes.

Step 1

In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. Remove.

Step 2

In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.

Step 3

Add soup, water and green beans. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4.

* If desired, substitute 1 package (9 oz) frozen cut green beans.

Things You'll Need

  • 2tb Margarine
  • 4 Boneless pork chops, 3/4" tk
  • 1 1/2c Sliced mushrooms
  • 1/2ts Dried rosemary leaves,
  • -crushed
  • 1cn Campbell's Cream of Mushroom
  • -Soup (10 3/4 oz)
  • 2tb Water
  • 1/2lb Fresh green beans, cut into
  • -2" pieces*

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