Sausage Balls #2 Recipe

Step 1

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes.

I think I was also told that these store very well, but I''m not positive about that.

Things You'll Need

  • 1lb Sausage meat
  • 2c Bisquick powder
  • 2c Cheddar cheese

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