Peter's Sweet Curry Pork Recipe

Step 1

Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. Serve with white or brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter, 1993)

Things You'll Need

  • 1 1/2lb Pork Tenderloin
  • 24oz Sour Cream (about 3 c)
  • 1tb Madras Curry
  • 2tb Olive oil
  • 2tb Ketjap Benteng Soy Sauce OR
  • -Any sweet soy sauce
  • 4 Bananas OR 1 cn peach halves
  • -with syrup
  • Herbal salt

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