Eggplant W/ Chopped Pork Recipe

An excellent Szechwan dish with just the right spice!

Step 1

Heat Wok - Add oil and let heat

Step 2

Add garlic & ginger; stir fry [30] Sec.

Step 3

Add chilli paste; stir fry [30] Sec.

Step 4

Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil

Step 5

Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle

Step 6

Sprinkle salt & sugar over ingredients; stir fry [2] Min.

Step 7

Pour in water and add scallions

Step 8

When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor


Things You'll Need

------------PORK MIXTURE----------------
  • 1/2lb Ground pork
  • 3tb Dark soy
  • 1tb Sesame oil
  • 4 Scallions; chopped
-------CAN BE PLACED TOGETHER-----------
  • 1tb Sugar
  • 1 1/2ts Salt
-------CAN BE PLACED TOGETHER-----------
  • 5 Garlic cloves; diced
  • 1sl Ginger; diced
---------OTHER INGREDIENTS--------------
  • 2md Eggplant, approx 1/2 lb each
  • - peeled; cut in 1" cubes
  • Chilli paste, 1-2 tb
  • 4 Scallions; chopped
  • 2/3c Water
  • 5tb Oil; for stir frying

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