Sweet Potato Pie With Bourbon Cream Sauce Recipe

Step 1

Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes.

Step 2

Sprinkle pecans over surface of pie. Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. Top with Bourbon Cream Sauce.

Things You'll Need

  • 2c Sweet potatoes, drained
  • 4T Margarine,melted
  • 3 Eggs
  • 1c Sugar
  • 1t Cinnamon
  • 1/4t Grated nutmeg
  • 3/4c Milk
  • 1t Vanilla
  • 1 9" pie shell, baked
  • 1/4c Chopped pecans

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