Old Fashioned Banana Cream Pie** Recipe

Step 1

Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand beater or wire whip until well mixed. Add milk gradually and continue beating until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into hot mixture. Place in refrigerator. Slice bananas into cooked pie shell. Remove custard from refrigerator and spoon over bananas. Whip whipping cream until soft peaks form. Gradually add sugar and whip until stiff. Fold in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve very cold.

Posted by: Debbie Carlson (D.CARLSON - GEnie)

Things You'll Need

  • 1/2c Flour
  • 1 1/2c Sugar
  • 1/8ts Salt
  • 2 Eggs
  • 2c Milk
  • 1tb Butter
  • 2ts Vanilla, divided
  • 3 Bananas
  • 1 9" baked pie shell
  • 8oz Carton whipping cream
  • 1tb Sugar

About this Author

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