Cherry Parfait Ice Cream Pie Recipe

Step 1

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired.

Things You'll Need

  • 1qt Vanilla ice cream; soften
  • - slightly
  • 1 8" cookie crumb pie crust
  • 1cn Cherry pie filling
  • Whipped cream topping (opt)

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