Banana Cream Pie (From Eagle Brand Condensed Milk) Recipe

Step 1

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

Things You'll Need

  • 1ea 9 inch baked pastry shell
  • 3tb Cornstarch
  • 1 2/3c Water
  • 1cn 14 oz Eagle Sweetened Conden
  • Milk, Not Evaporated Milk
  • 3ea Egg yolks, beaten
  • 2tb Margarine or butter
  • 1ts Vanilla extract
  • 3md Bananas, sliced and dipped
  • In Realemon lemon juice and
  • Drained
  • Whipped cream for topping

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