Thin Linguine With Escarole, Pine Nuts & Cheese Recipe

Step 1

Cut escarole into 1" slices.

Step 2

Prepare pasta as directed on package; drain. While pasta is cooking, heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (don't burn). Add escarole, salt and pepper to oil. Cover and cook just until escarole wilts, about 3 minutes, stirring once. Mix drained pasta with cheese and escarole mixture, tossing to coat. Sprinkle with pine nuts and serve with additional cheese

Things You'll Need

  • 1pk Thin linguine
  • 1/4c Pine nuts
  • 1/3c Olive oil
  • 3ea Garlic cloves, large, sliced
  • 1ea Escarole head,
  • 1/2ts Salt
  • 1/4ts Red pepper
  • 1/2c Grated cheese

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