Stuffed Shells Primavera Recipe

* 12oz package, shells for stuffing, cooked and drained.

** 30oz jar Ragu Chunky Gardenstyle or use homemade

Step 1

Preheat oven to 350øF. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish. Fill shells with vegetable-cheese mixture.

Step 2

Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.

Things You'll Need

  • 2c Chopped Fresh Broccoli
  • 2md Zucchini; shredded
  • 1c Chopped Fresh Mushrooms
  • 1sm Onion; chopped
  • 1/2c Finely Chopped Carrots
  • 2tb Butter
  • 1pn Nutmeg
  • 1lb Ricotta Cheese
  • 2c Mozzarella Cheese
  • 1 Egg; lightly beaten
  • 1/4c Parmesan Cheese; grated
  • 3tb Chopped Fresh Basil
  • 1pk Jumbo Pasta Shells *
  • 1 Jar Spaghetti Sauce **
  • Salt and Pepper to taste

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