Penne With Turkey & Brocolli Recipe

Step 1

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked.

Step 2

Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish.

SERVES: 4 to 6

SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star

Things You'll Need

  • 2tb Olive oil
  • 1 Onion;chopped
  • 3 Galic cloves;chopped
  • 1/8ts Chili flakes;opt
  • 1cn Plum tomatoes;28oz/796 ml
  • -pureed with juices
  • 2c Turkey;cooked, diced
  • 1bn Brocolli;trimmed and cut
  • -inot 1 inch pieces
  • 1ts -Salt
  • 1/2ts Pepper
  • 1lb Penne; or other tubal pasta
  • 1/2c Parmesan;grated ; opt

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