Pasta Salad (Good For Picnics) Recipe

Step 1

Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makings (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parmesan and refrigerate. You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)

Things You'll Need

-----Salad Makings-----
  • 1pk Cheese Tortellini
  • 1cn Artichoke Hearts
  • 1 Carrot Thinly Sliced
  • Broccoli Florets -- (or
  • Asparagus)
  • 1 Red -- sliced into strips
  • 3 Green Onions -- sliced
  • Thinly
  • Parmesan Cheese
-----Dressing-----
  • 1 Clove Garlic
  • Salt And Pepper
  • 1ts Mustard
  • 1/3c Balsamic Vinegar
  • 2/3c Olive Oil
  • Basil

About this Author

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