Italian Tomato & Pasta Salad (Vegan) Recipe

Step 1

Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the nutritional analysis will not show that.

Nutrition (per serving): 133 calories Total Fat 1 g (8% of calories)

Source: Lean Luscious & Meatless, Page(s): 99, Date Published: 1992

Things You'll Need

  • 4c Cooked small macaroni; any s
  • 32oz Canned tomatoes; drained/1"
  • - reserve liquid
  • 2tb Wine vinegar
  • 1/4ts Garlic powder
  • 1ts Dried basil
  • 1ts Dried oregano
  • 2tb Parmesan cheese

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