Four Cheese Rotini W/ Asparagus Recipe

Step 1

In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add asparagus, continue cooking for 5 minutes or until pasta is al dente. In a saucepan combine sauce mix, water and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to med-low; add cheese and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly. Drain pasta and asparagus; return to large pot. Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus. Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.

Things You'll Need

  • 3c Rotini pasta
  • 1lb Asparagus cut in 1" pieces
  • 1pk Knorr Primavera sauce mix
  • 3/4c Milk
  • 3/4c Water
  • 4oz Goat cheese, crumbled
  • 1ts Tarragon or dillweed, dried

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