Sizzling Steaks And Salsa Recipe

Step 1

Combine the tomatoes, salsa, onions and cumin and set aside. Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium high heat for 2 minutes. Quickly pan broil the steaks for 1 minute. Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve the steaks over the reserved salsa. Garnish with cilantro.

From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

Things You'll Need

  • 1lb Boneless Beef Sirloin Steak,
  • -Cut 3/4-inch Thick
  • 3/4c Chopped And Seeded Tomatoes
  • 1/2c Salsa
  • 2md Green Onions With Tops,
  • -Chopped
  • 1/4ts Ground Cumin
  • 1/2c Cheddar Cheese, Finely
  • -Shredded
  • Cilantro Sprigs

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