Shepherd's Pie II Recipe

Step 1

In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender. Set aside.

Step 2

In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.

Step 3

Blend in flour, salt, pepper and chicken stock.

Step 4

Heat, uncovered, in Microwave Oven 3 minutes or untiI thick- ened and smooth. Stir occasionally.

Step 5

Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.

Step 6

Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb). Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached.

Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb.

Things You'll Need

  • 2T Vegetable oil
  • 1md Onion, thinly sliced
  • 3md Tomatoes, peeled and thinly
  • -sliced
  • 3T Of butter or margarine
  • 2T Flour
  • 1t Salt
  • 1/4t Pepper
  • 1c Chicken stock or
  • 2pk Instant chicken broth and
  • 1c Water
  • 1 1/2lb Cooked lamb, cut into 1
  • -inch cubes
  • 3c Mashed potatoes, leftover,
  • -made freshly
  • Or packaged instant potatoes

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