Pork In Plum Sauce Recipe

Step 1

Cut pork into bite size pieces. Peel carrots, cut into cubes.

Step 2

Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Things You'll Need

  • 1/4c Oil
  • 1 Clove garlic
  • 1lb Boned pork
  • 1/3c Plum sauce
  • 2 Stalks celery, diced
  • 4sl Ginger
  • 1ts Sherry
  • 2 Carrots
  • 2ts Sugar
  • 1ts Salt
  • 1/3c Chinese pickled scallions
  • 1/4c Water
  • 2ts Cornstarch
  • 2tb Water

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