Elegant Asparagus Beef Roll With Teriyaki Sauce Recipe

Step 1

Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer.

Step 2

Prepare the marinade for the beef by mixing all of the ingredients well and setting them aside.

Step 3

Prepare some braising sauce for the cooking and set aside.

Step 4

Slice your beef loin into very thin slices. Put them in a small baking dish or shallow bowl and cover with marinade ingredients. Stir well to mix and set in a refrigerator for ten minutes or more.

Step 5

Take one of the marinated slices of beef and "fill" it with some Inoki mushroom, some Shitake mushroom, a little green onion, and steamed asparagus and roll the beef. Use a toothpick to secure the meat.

Step 6

Brown in a little peanut oil (two rolls per person as a serving).

Step 7

Add the braising sauce (Teriyaki and broth) and cover, cooking over medium heat for three to four minutes until done.

Step 8

Serve rolls with cooked rice, and garnish with drippings from the pan and some Inoki mushrooms.

Things You'll Need

  • Beef, loin
1 Filling
  • Asparagus, fresh
  • Mushrooms, Inoki
  • Mushrooms, Shitake
  • Onions, green
1 Marinade
  • 1ts Rice wine ( Sake )
  • 1ts Soy sauce
  • 1lg Egg white
  • 1ds Ginger, ground
  • 1ds Cornstarch
  • 1ds Minced ginger
  • 1ds Pepper, black
1 Sauce
  • 2tb Teriyaki sauce
  • 2tb Broth

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