Celery & Apricot Soup Recipe

Step 1

Trim the celery, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots.

Step 2

Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.

Step 3

Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot.

Elizabeth Brand, "Vegetables"

Things You'll Need

  • 1lb Celery
  • 4oz Onion
  • 4oz Dried apricots
  • 1 1/2ts Vegetable oil
  • 1 1/2pt Vegetable stock
  • 1/2ts Salt
  • Pepper, to taste

About this Author

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