Celeriac & Carrots Recipe

Step 1

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated.

Step 2

Cover, and simmer for 10-12 min.

If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick.

From The Jewish Holiday Cookbook G. Greene.

Things You'll Need

  • 3/4c Water
  • 1tb Olive; or vegetable oil
  • 2tb Lemon juice
  • 1tb Sugar
  • 1/2ts Salt
  • 3 Carrots; thinly sliced
  • 1lg Celeriac; peeled, cut into julienne slices

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