Strawberry Glace Pie Recipe

Step 1

Bake pie shell.

Step 2

Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool.

Step 3

Beat cream cheese until smooth; spread on bottom of cooked pie shell. Fill shell with remaining sliced berries; pour cooked berry mixture over top. Chill at least 3 hours or until set.

VARIATIONS:

Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. To prevent peaches from darkening, use lemon juice or ascorbic acid mixture.

Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries.

Things You'll Need

  • 1 9" Baked Pie Shell
  • 6c Fresh Strawberies (1 1/2 qt)
  • 1c Sugar
  • 3T Cornstarch
  • 1/2c Water
  • 3oz Cream cheese, softened

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