Sparkling Pineapple Punch Recipe

* substitute: 1 Bottle (1 liter) ginger ale

Step 1

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl.

26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

Things You'll Need

  • 1/2c Sugar
  • 1/2c Water
  • 2 Three-inch sticks cinnamon
  • 1/4c Lime juice
  • 1cn (46 ounces) pineapple
  • -Juice, chilled
  • 1 Bottle (1 liter) sparkling
  • -water Chilled *
  • 1 Bottle (750 milliliters)
  • -sparkling white wine,
  • -chilled

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