Sherried Baked Fruit (Modify) Recipe

Step 1

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.

Things You'll Need

  • 2cn 20-oz chunk pineapple
  • 1cn 29-oz sliced freestone
  • Peaches
  • 1cn 17-oz can apricots, sliced
  • 1cn 16-oz pitted Bing cherries
  • Or blueberries
  • 2 15-oz jars spiced apple ring
  • 1/2c Butter (modify!)
  • 4tb Flour
  • 1c Brown sugar
  • 1/4c Sherry

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