Sabayon/1h29 Recipe

Step 1

Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.

Things You'll Need

  • 2ea Oranges
  • 2ea Lemons
  • 6ea Egg yolks
  • 1 1/2c Sugar
  • 1/2c Red wine
  • 1/2c White wine
  • 1/4c Sherry
  • 1qt French vanilla ice cream
  • 24ea Strawberries

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