Mango & Prosciutto Recipe

Step 1

Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres.

Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 milligrams cholesterol; 56.8 milligrams sodium.

Things You'll Need

  • 1/2lb Thinly sliced prosciutto
  • 5 Firm-ripe mangoes,peeled
  • -and cut into 1" pieces
  • Lime wedges as an
  • -accompaniment

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