Grilled Angel Food Cake With Nectarines & Blueberries Recipe

Step 1

Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes.

Step 2

When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.

284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.

"Vegetarian Times" July, 1993

Things You'll Need

  • 6ea Ripe nectarines
  • 3tb Powdered sugar
  • Grated zest of 1 lemon
  • Juice of 1/2 a lemon
  • 6sl Angel food cake
  • 1pt Fresh blueberries

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