Fruit Chili Relish Recipe

Step 1

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.

Makes: 7 to 8 pints.

Things You'll Need

  • 4qt Ripe Tomatoes; Peeled, 8 Lbs
  • -OR
  • 3qt Canned Tomatoes
  • 1qt Peaches Or Pears; Unpeeled,
  • -6 Or 7, Chopped
  • 3c Apples; Chopped, Unpeeled,
  • -6 Or 7
  • 5c Medium Onions; Peeled,
  • -Chopped, 12
  • 1 1/4c Red Bell Peppers; Chopped
  • -And Seeded
  • 2 1/2tb Salt
  • 7tb Mixed Pickling Spices
  • 2 1/2c Granulated Sugar
  • 1qt Cider Vinegar; 4 Cups

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