Cranberry-Ginger Relish Recipe

Step 1

Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill. Can be prepared up to 1 month ahead. Keep chilled.

From: Jasper White in Bon Appetit, 11/93 Submitted By SUSAN ANDERSON On SAT, 11-13-93 (22:07)

Things You'll Need

  • 12oz Fresh cranberries
  • 1 1/2c Orange juice
  • 1c Sugar
  • 2tb Finely chopped peeled fresh
  • Ginger

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