Apricot Flan (Valais) Recipe

(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz)

Step 1

Wash the apricots, cut into halves and remove stones.

Step 2

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

Step 3

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Step 4

Cover the apricots with this mixture.

Step 5

Bake in a bain-marie for 30-40 minutes at 180 oC.

Step 6

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992

Typed for you by Rene Gagnaux @ 2:301/212.19

Things You'll Need

  • 750g Apricots; ripe
  • - fresh or frozen
  • 1 1/2dl Cream
  • 10g Vanilla sugar
  • 4 Eggs
  • 120g Sugar
  • 1pn Salt
  • Icing sugar

About this Author

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