In small bowl, combine yogurt and honey; set aside.
In shallow bowl, beat together egg, milk, orange rind, vanilla and salt. Dip each bread slice into egg mixture, coating each side well.
In large nonstick skillet, melt margarine over medium heat; cook bread for 2 minutes per side or until golden brown.
Sprinkle with nutmeg.
Per serving: about 335 calories, 17 g Protein, 10 g fat, 45 g carbohydrate; excellent source of calcium; good source of iron
Source: Canadian Living [magazine] Nov 94 also appears in "Choice Menus" Macmillan Canada, 1993 by Marjorie Hollands and Margaret Howard