Yellow Hell (Mango Marinade) Recipe

Step 1

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.

Things You'll Need

  • 2ea Mangoes, peeled & chopped
  • 1ea Scotch bonnet chili pepper
  • 1tb Rum, dark
  • 1ts Jamaican hot sauce
  • 2ea Garlic cloves, minced
  • 1tb Ginger, grated
  • 1/4c Coconut flakes
  • 1/2ts Coriander seeds, ground
  • 1/4ts Cumin, ground
  • 1/2c Coconut milk
  • 1/4c Lime juice, fresh
  • 2tb Cilantro leaves, chopped

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