Tomato-Mozzarella Sandwiches Recipe

Step 1

Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.

Step 2

Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool.

Step 3

Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.

Things You'll Need

  • 2lb Pizza dough; thawed
  • 2tb Extra-virgin olive oil
  • 2lg Cloves garlic; minced
  • 1/2ts Rosemary; crushed
  • 1/4ts Crushed red-pepper flakes
  • 1/4ts Freshly ground pepper
  • 1/4c Prepared pesto sauce
  • 1/2lb Mozzarella cheese; sliced
  • 2 Tomatoes; thinly sliced

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