Thai Spicy Sausage (Sai Grog) Recipe

Step 1

Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing.

Step 2

Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn''t burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler.

Step 3

Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice.

Things You'll Need

  • 3c Ground pork
  • 1tb Thai red curry paste
  • 1/4ts MSG-optional
  • 1/2ts Coriander seeds-finely crush
  • 1/2ts Fish sauce
  • 1ts Chpd coriander roots or lvs
  • 1tb Chpd fresh lemon grass(base)
  • 1 Green onion-finely chopped
  • 1ts Fnly chopd KAFFIR lime leave
  • 1 Sausage casings
  • 1 Thread or string to close en

About this Author

iChef.com - Recipes, food and cooking information.