Sweet/Sour Meatballs Recipe

Step 1

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Step 2

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

Things You'll Need

  • 1 1/2lb Ground beef
  • 2/3c Cracker crumbs
  • 1/3c Onion; minced
  • 1 Egg
  • 1 1/2ts Salt
  • 1/4ts Ginger
  • 1/4c Milk
  • 1tb Shortening
  • 2tb Corn starch
  • 1/2c Brown sugar; packed
  • 1cn Pineapple tidbits; 13.5 oz
  • 1/3c Vinegar
  • 1tb Soy sauce
  • 1/3c Green bell pepper; chopped

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