Sweet & Savory Appetizer Puffs Recipe

Step 1

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor.

Step 2

Add eggs (one at a time, if using mixer; all at once if processor).

Step 3

Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet.

Step 4

Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling.

Step 5

For filling, combine all ingredients in a small bowl blending well.

Things You'll Need

  • 1c Water
  • 1/2c Butter
  • 2/3c All-purpose flour
  • 2/3c Whole wheat flour
  • 5 Eggs
  • 12oz Neufchatel cheese
  • -OR- cream cheese
  • 1c California dried figs
  • - (finely chopped)
  • 9sl Bacon
  • -- crisply cooked & crumbled
  • 2tb Chutney

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