Stuffed Mushrooms (Veg Times) Recipe

Step 1

Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it stalk side up. Pour 1/2 ts olive oil over each one & bake for 20 minutes. Remove from oven & set aside to cool.

Step 2

Combine tomatoes, garlic & scallions on a chopping board & chop unil reduced to a puree. Put in a bowl & stir on the chives & salt & pepper. Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap & serve.

Things You'll Need

  • 8lg Mushrooms
  • 3tb Olive oil
  • 3/4lb Tomatoes, peeled & finely
  • -- chopped
  • 1 Garlic clove, crushed
  • 1bn Scallions, thinly sliced
  • 3tb Chopped fresh chives
  • Salt & pepper to taste
  • 1/2tb Lemon juice

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