Stuffed Mushrooms #4 Recipe

Step 1

Cook chicken in boiling salted water until tender. Drain, reserving broth.

Step 2

Remove skin and bones and dice meat finely. Rinse and dry mushrooms.

Step 3

Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then.

Step 4

Add 2 to 3 tablespoons reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities.

Step 5

Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 F 15 to 20 minutes. Serve hot.

Things You'll Need

  • 1 Whole chicken breast
  • 24md Mushrooms
  • 1/2 Lemon; juiced
  • 2tb Butter or margarine
  • 1 Garlic clove; crushed
  • 1ts Chopped parsley
  • Salt, pepper
  • 1 Egg yolk; lightly beaten
  • Fine dry bread crumbs

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