Stuffed Mushrooms #1 Recipe

Use Montery Jack Cheese in this recipe.

Step 1

Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps topsides down, in margarine.

Step 2

Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine.

Step 3

Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place one in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan.

Step 4

Broil with tops 3-4 inches from heat until cheese is melted, about 3 minutes.

Things You'll Need

  • 24md Mushrooms
  • 2tb Margarine Or Butter
  • 1/4c Onion, Chopped
  • 2tb White Wine, Dry
  • 1/4c Bread Crumbs, Dry
  • 1/4c Cooked Smoked Ham, Fine Chop
  • 2tb Parsley, Snipped
  • 1tb Lime Juice
  • 1 Clove Garlic, Finely Chopped
  • 1ts Oregano Leaves, Dried
  • Pepper
  • 1/2c Cheese, Finely Shredded *

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