Speedy Antipasto Recipe

Step 1

Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once.

Step 2

Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes.

Step 3

Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months.

Step 4

Serve with crackers or French bread.

Things You'll Need

  • 2 Carrots; peel, thin slice
  • 1/2c Green pepper; chopped
  • 1/3c Sweet red pepper; chopped
  • 1/2c Celery; chopped
  • 1/2c Tiny cauliflowerets
  • 1/2c Pitted black olives; chopped
  • 1/2c Mushrooms; sliced
  • 1/2c Small white pickled onions
  • 1c Sweet pickles; chopped
  • 1/2c Stuffed green olives; chop
  • 7 1/2oz Tinned tomato sauce
  • 2/3c Ketchup
  • 1tb Olive oil
  • 1cn Solid water-pack tuna, drain

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