Sesame Pork Tidbits With Sweet & Sour Sauce Recipe

Step 1

Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).

Step 2

Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300F.

Step 3

Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels.

Step 4

Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce.

SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.

Things You'll Need

  • 1 1/2lb Boneless Pork Loin
  • 1/2c Cornstarch
  • 1/4c Teriyaki Sauce
  • 3tb Lightly Toasted Sesame Seeds
  • 3c Vegetable Oil
---------SWEET & SOUR SAUCE-------------
  • 1/4c Sugar
  • 1/4c Vinegar
  • 1/4c Catsup
  • 1/4c Water
  • 1tb Teriyaki Sauce
  • 1 1/2ts Cornstarch

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