Satay Beef - Nuea Satay * Recipe

Satays are one of Thailand''s most popular appetizers.

Step 1

In a large bowl mix together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes.

Step 2

Weave each piece of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry. To pan-fry, brush a large non-stick pan with cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side.

Step 3

Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).

Things You'll Need

  • 8oz Sirloin Or Flank Steak,
  • -Cut In Long Narrow Strips,
  • -1 Inch X 3 Inches Long
  • 1/3c Coconut Milk
  • 2tb Fresh Cilantro Leaves
  • 3tb Sugar
  • 1tb Yellow Curry Powder
  • 1/3c Fish Sauce (Nam Pla)
  • 1tb Oil

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