Rumaki #2 Recipe

Step 1

In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.

Step 2

Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick.

Step 3

Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.

Things You'll Need

  • 3tb Soy sauce
  • 1tb Dry sherry; optional
  • 1ts Sugar
  • 1/8ts Ginger; ground
  • 4 Chicken livers (about 1/4lb)
  • -cut into 1" pieces
  • 8 Water chestnuts; cut in half
  • 2 Scallions; green part only
  • -cut int 2" lengths
  • 8sl Bacon; cut in half

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