Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar") Recipe

Step 1

In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture.

Step 2

Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.

Things You'll Need

  • 1c Olive paste, see Black Olive
  • -- Paste Recipe
  • 1/8ts Red pepper flakes
  • 1tb Capers
  • Salt, to taste

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