Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches" Recipe

Step 1

Ensure that the tomatoes are not overly salty. Refresh them in warm water to cover for about 10 minutes.

Step 2

Soak them just long enough to soften them, but be careful that they do not become soggy. Drain & pat dry.

Step 3

Warm the olive oil in a small saute pan over very low heat. Add the garlic, red pepper flakes & oregano & warm for 5 to 8 minutes. Be careful not to let the garlic burn. Season with salt & pepper to taste.

Step 4

Make the "sandwiches" by laying one tomato face down, drizzling a bit of the herb-infused olive oil on it & covering with a second sun-dried tomato. Serve at room temperature.

Things You'll Need

  • 30ea Sun-dried tomatoes
  • 1tb Olive oil
  • 3ts Garlic, finely minced
  • 1/8ts Red pepper flakes
  • 1/4ts Oregano
  • Salt & pepper

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