Pickled Eggs #2 Recipe

Step 1

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs.

Step 2

Cover and refrigerate at least 2 days. Slice eggs.

6 servings, 145 calories per serving

Things You'll Need

  • 6 Hardcooked eggs
  • 1c Cider vinegar
  • 1c Beet liquid
  • 1/3c Sugar
  • 1/2ts Salt
  • 1/4c Onion, chopped
  • 4 Whole cloves

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