Party Nibbles: Spicy Almonds Recipe

Step 1

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.

Step 2

Spread almonds in single layer on large greased rimmed baking sheet. Bake in 325F 160C oven for 40 minutes or until glossy and browned.

Step 3

Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.

{Can be stored in airtight container for up to 1 week.)

Things You'll Need

  • 4c Whole almonds [1 lb]
  • 1/4c Granulated sugar
  • 1/4c Dry sherry
  • 1tb Vegetable oil
  • 1tb Worcestershire sauce
  • 1/2ts Angostura bitters
  • 1ts Ground cumin
  • 1/2ts Salt
  • 1/4ts Chili powder
  • 1/4ts Cayenne pepper

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