Melt butter in small saucepan; stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown)
Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly until all pieces are coated.
Spread evenly in a 15 1/2 x 10 1/2 x 1/4 inch baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2 quarts.
(I am assuming that when they talk about bite sized cereal, they mean Chex??)
VARIATION ** CURRIED NIBBLERS: substitute 1/2 tsp curry powder, 1/2 tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above seasonings.