Olive Profumate (Fennel & Orange-Scented Olives) Recipe

Step 1

At least several hours before planning to serve them, mix the garlic, zest & fennel seeds with the olives.

Step 2

Leave them at room temperature fro several hours, or cover & keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto.

NOTE: Avoid using Kalamata olives coz they are too salty & California Black Olives coz they are too bland.

Things You'll Need

  • 1 Garlic clove, finely sliced
  • Zest of 1 orange, cut into
  • -- small pieces
  • 1/2tb Fennel seeds
  • 2c Oil cured black olives

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