Northern Steak & Shrimp Filling (Dim Sum--See Won Ton Ski Recipe

Step 1

In bowl combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally. Drain. Reserve marinade.

Step 2

In another bowl combine shrimp and lemon juice. Cover and place in refrigerator for one hour.

Step 3

Heat oil in wok over low heat. Add meat mixture and leek.

Step 4

Raise heat to high and stir-fry for half minute.

Step 5

Add zucchini and reserved meat marinade. Stir-fry one minute. Remove.

Step 6

In wok stir-fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove.

Step 7

Combine shrimp and meat mixtures and add cilantro.

Step 8

Assemble won tons and fry or boil. Variation: use pork instead of steak.

Things You'll Need

  • 1/2lb Steak, shredded
  • 1tb Cider vinegar
  • 1ts Mustard powder
  • 1tb Soy sauce
  • 1/4lb Shrimp, chopped
  • 1tb Lemon juice
  • 1 Zucchini, chopped
  • 1tb Sherry
  • 4 Scallions, chopped
  • 4oz Water chestnts, chopped
  • 1tb Cilantro
  • 1 Leek, chopped

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